Hello! This is the ESS Club of Kobe City College of Technology.
We are very happy to have this opportunity to interact with you all.
In our club, we want to improve our English skills by sharing multinational cultures.
During this Japanese cooking experience, we will help you so you can cook safely and happily.
If you have any allergies or dietary restrictions, please let us know in advance.
We will try our best to prepare alternative ingredients for you.
We will explain the cooking steps clearly, so please join in even if you have never cooked before.
Let’s have fun together and make delicious Japanese food!
If you have any questions or concerns, please feel free to ask.
We hope to have a great time together!
From Keito Tachibana, the president of ESS Club
| Details | |
|---|---|
| Organizer | ESS Club of Kobe City College of Technology |
| Date | Dec. 17 (Tue) 17:00～ |
| Place | BRANCH Kobe Gakuentoshi community room |
| Fee | Free |
| Eligible persons | International student attending Kobe City University of Foreign Studies |
| Estimated number of participants | International students from University of Foreign Studies: 10 students max. |
Allergens: salmon
Allergens: soybean, crab, cucumber
Allergens: egg, wheat, pork, squid, octopus, shrimp
Allergens: soybean, beef
Allergens: egg
Allergens: None
Allergens: soybean
Allergens: wheat, milk, egg
Allergens: None